DROUIN PUNCH

Ingredients:

25 oz Rye
8 oz pineapple juice (unsweetened)
8 oz grapefruit juice
4 oz lemon juice
56 oz 7 up
8 slices of orange
2 slices of lemon
4 slices of pineapple
assorted cherries

x 3

Directions:

Soak all the fruit in the Rye, Pinapple juice, lemon juice, and Grapefruit juice. Use a big bowl because it really is a lot of liquid. This stuff should generally be soaked the day of your party, and for about 6 hours or so. The longer the better since the fruit picks up all of the alcohol, and it's fun to eat 'em near the end of your party. Chill.At the party, pour the contents of the mix into a punch bowl and add about 1 and 3/4 of a 2 litre bottle of sprite or seven up (it tends to work better with seven up), and voila! You're ready to get shit faced.Normally we spike the punch with an additional 5 oz of Rye.There are versions of this that can be made with Vodka or Rum too, however NEVER MIX the alcohols because it just tastes like crap. We've found that Rye is not only the tastiest, it's also the cheapest.And thus you end up with an inexpensive punch that will knock the socks off of your guests.

Enjoy!

And drink responsibly, right?

Yeah right!

[pleasure]